COOP is the organization that represents the agri-food cooperative movement before national and European bodies, institutions and associations related to the agri-food sector and the social economy. It brings together some 3.000 cooperative businesses, across different regions and productions. The owners of cooperatives are groups of crop growers or livestock farmers. The cooperatives would be glad to help their farmers in the transition to new practices, sequestering carbon and improving soil fertility. The implementation of these techniques could be easier if farmers have professional advisory, and the impact bigger if big groups of farmers collectively carry out. Also the cost of implementation and MRV of carbon farming will drop down using scale economies.